The making of hawthorn cake is very simple. Wash the hawthorn, remove the stems and seeds, put it in a pot and add some water to boil. The pot must be non-stick, otherwise it will be burnt. After the hawthorn is boiled, add rock sugar and cook until it becomes a sticky paste. Add QQ sugar and stir until the QQ sugar is completely dissolved. Take it out and put it in the freezer for a while to freeze (it will cool down faster if you put it in the freezer, but you can actually leave it out)

I’m talking about this after I’ve done it, and it’s successful every time. I often make beef jerky myself, and it’s very simple: you can cut the beef how you like, it doesn’t matter, just put it into the non-stick pan with aniseed, dried peppercorns, seasonings, etc. (Sichuan peppercorns) You can add more or less chili pepper according to your taste) Dry fry, the meat will release water. Stir-fry until the water comes out of the meat and add a little sugar. If you like curry and cumin, you can add it. Mix well and put it in the microwave Bake on high heat for three minutes. If the meat is not dry enough, you can bake it for another three minutes. Don't bake it for too long at a time. The degree of dryness and wetness depends on personal preference. I'm very successful every time I do it. It's all based on personal taste. There's a lot of freedom. There's no specific frame. It's that simple.