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How to eat Sichuan preserved duck?
Introduce two simplest ways to eat: 1, wash, steam in a cage 1 hour, slaughter into pieces, and pour with sesame oil. You can sprinkle some sesame seeds, chopped green onion and sugar according to your personal taste. It is delicious with wine. 2, steamed and slaughtered into small pieces, with garlic sprouts (or garlic moss), fresh green and red peppers (cut into pieces), stir-fry with oil and fire, add some monosodium glutamate, sugar and sesame oil, which tastes good. Give it a try!