Detailed introduction to the recipe of baked rice cake with crab roe. Cuisines and functions: home-cooked recipes.

Ingredients for making baked rice cake with crab roe: Ingredients: 400 grams of rice cake, appropriate amount of crab roe.

Seasoning: (1) Appropriate amounts of green onions, ginger, rice wine, and salad oil. (2) Add appropriate amounts of stock, salt, MSG, chicken essence and sesame oil. Teach you how to make crab roe baked rice cake. How to make crab roe baked rice cake so delicious. 1. Cut the rice cake into diamond-shaped pieces and fry in oil until the surface is light yellow. 2. Add crab roe, green onion, ginger and rice wine to the oil pan and stir-fry until fragrant. 3. Put the raw materials into the pot, add seasoning (2) to taste, and cook until mature. Tips for making crab roe baked rice cakes: The finished product should not have too much soup, and the rice cakes should not be overbaked, otherwise they will stick and lose their shape. How to make glutinous rice cake with detailed introduction to the cuisine and its effects: Desserts/snacks, qi-tonifying recipes, health-replenishing recipes, postpartum conditioning recipes

Taste: Sweetness Process: Steamed glutinous rice cake Ingredients: Ingredients: 500 grams of glutinous rice < /p>

2. Steam the glutinous rice in a cage for 60 minutes, then take it out and put it into a basin. Immediately pour 500 grams of boiling water on it and stir continuously in one direction with a wooden stick;

3. Wait until the rice and water are fused together, then steam for 30 minutes;

4. Still put it back in the basin and stir for 4 to 5 minutes, until it becomes a sticky glutinous rice ball;

5. Then steam for another 10 minutes, take it out, cover it with a damp cloth and leave it for 12 hours;

6. Wash and cook the jujubes, then steam them in a basket for 30 minutes. When the color is dark red and shiny, take them out and let them cool. ;

7. Divide the glutinous rice dough into 3 equal pieces and place them on the chopping board;

8. Dip your hands into cold boiled water, knead the pieces one by one until smooth, and pat them into 5 cm thick pieces. Squares;

9. First, evenly spread 1/5 of the dates on one piece of glutinous rice dough, and cover it with the second piece of glutinous rice dough;

10. Then put on the second piece of glutinous rice Spread the same amount of jujubes on the dough, and then cover it with the third piece of glutinous rice dough, which becomes a cut cake with three layers of glutinous rice balls sandwiching two layers of jujubes;

11. Finally, add the remaining jujubes Put everything on the surface of the cake, cover it with a wet cloth, and tuck it all around under the cake body;

12. Use both hands along the edge of the cake, press it flat with one hand, and push it upright with the other until it is cut. Squeeze the cake until it is about 10 cm thick;

13. Remove the covering and cut into diamond-shaped pieces. You can sprinkle it with white sugar or add osmanthus sugar to eat. The recipe of Babao Fried Rice Cake is detailed introduction to the cuisine and functions: Sichuan cuisine

Materials for making Babao Fried Rice Cake: Main ingredients: diced chicken, diced pork, diced mushrooms, diced rice cake (diced bamboo shoots are best, I If you don’t have this, leave it out) shrimps (for decoration, but I haven’t eaten such big shrimps for a long time, it’s so cool!), and pine nuts. If you don’t have them, you can replace them with peanuts, but pine nuts are much more delicious than peanuts. Let me teach you how to stir-fry them with eight treasures. How to make rice cakes, how to make eight-treasure fried rice cakes so they are delicious. Stir-fry the bean paste and minced ginger until it turns red. The bean paste is salty, so don’t add too much. Then add diced pork and chicken and stir-fry until raw. Add in diced mushrooms and stir-fry together. Then add sweet noodle sauce (if there is no sweet noodle sauce, you can use soy sauce and sugar instead, but the taste is a little worse), continue to fry until the sauce is evenly coated in various dices, and then add water (chicken soup or something is better, you can also soak it) The water for shiitake mushrooms is also very good), don’t add too much water, only about 2/3 of the ingredients is enough, then add diced rice cakes and pine nuts. When the rice cakes are cooked and the juice is almost gone, start the pot. How to make Four Seasons Fried Rice Cake with detailed introduction to the cuisine and functions: Cantonese cuisine

Materials for making Four Seasons Fried Rice Cake: Main ingredients: rice cake slices

Accessories: Broad bean paste, shiitake mushrooms, carrots, winter bamboo shoots, zucchini

Seasoning: salt, chicken essence, pepper, ginger, green onion, cooking oil, sesame oil, broth. Features of Four Seasons Fried Rice Cake: bright color, suitable for all seasons. Teach you how to make Four Seasons Fried Rice Cake. How to make Four Seasons Fried Rice Cake so delicious. 1. Cut winter bamboo shoots, shiitake mushrooms, zucchini, carrots, green onions, and ginger into slices and set aside. Put the pot on the fire and pour in water. When the water boils, add the broad beans. Cook for a while, take it out, then put in the rice cake and cook until soft; 2. Put the pot on the fire and pour in the oil. When the oil is 30% hot, stir-fry the onion and ginger until fragrant. Then add the mushroom slices, carrot slices, winter bamboo shoot slices, and zucchini slices respectively. In the pot, stir-fry evenly, add salt, chicken essence, and pepper to taste, pour an appropriate amount of stock, add rice cake slices and stir-fry until the juice naturally reduces, then add broad beans and stir-fry a few times, then drizzle with sesame oil. How to make traditional rice cakes. Detailed introduction to the cuisine and functions: exquisite staple food

Materials for making traditional rice cakes: Main ingredients: 500 grams of glutinous rice flour, 380 grams of Taiwanese sugar, 380 grams of salad oil, 3 tablespoons of rice cake paper, 1 piece of 6-inch event cake Mold 1 teaches you how to make traditional rice cakes and how to make traditional rice cakes delicious. 1. Mix the glutinous rice flour, golden sugar, and salad oil together until there are no grains. Let it sit for 15 minutes and it will be glutinous rice paste.

2. Boil 1/7 pieces of steamed rice flour and set aside.

3. Place rice cake paper on the bottom of the cake mold, and add steamed rice cakes?1?7,1?7?1?7

4.Add Cover and steam over medium-low heat for about 90 to 120 minutes until cooked. If you need to add water during steaming, you need to heat the water to avoid uneven heating of the rice cake and failure to steam.

How to make fatty rice cakes introduces the cuisine and functions in detail: Delicious pastries

Materials for making fatty rice cakes: Main ingredients: 28 kg of glutinous rice flour, 13.5 kg of white sugar, 4.5 kg of raw oil, 0.5 kg of osmanthus, 0.5 kg of roses, 0.5 kg . Teach you how to make fat rice cakes. How to make fat rice cakes so they are delicious. The preparation method is the same as mince rice cakes, but after the sugar folding process, spread the dough evenly on the surface of the dough. The thickness should be thinner, and then spread the fat evenly on the surface. Then roll it up, and finally sprinkle osmanthus and roses on the surface of the roll. After cooling, cut the long roll into small rolls of equal length, and you have the finished product. Quality Standard: Similar to mince rice cake, except that it tastes like osmanthus, rose and fat, and is rolled in shape. How to make rice cake with shredded pork and spinach soup, introducing the cuisine and functions in detail: Delicious porridge soup

Ingredients for making rice cake with shredded pork and spinach soup: Main ingredients: rice cake, lean pork, a handful of spinach, soy sauce, dry starch, Salt, shredded ginger, a little MSG, stock spinach and shredded pork soup. Features of the rice cake: white color, glutinous mouth, fresh meat, tender vegetables, and fragrant taste. There are soups, vegetables and staple food.

Teach you how to make spinach and shredded pork soup rice cake. How to make spinach and shredded pork soup rice cake to make it delicious. 1) Cut the rice cake into 0.3 cm thick slices, wash the spinach and cut it into sections, cut the lean pork into shreds, add cooking wine, and mix with dry starch. Spread the batter evenly. 2) Place the wok over high heat, heat the cooked lard, sauté the shredded ginger until fragrant, add the shredded pork, stir-fry for a while, then add the spinach, add stock (or water), and add rice cake slices , add salt and bring to a boil, close the lid and bring to a boil. The rice cake is soft. Finally, add MSG (or chicken essence), remove from the pot and serve in bowls