First of all, garlic ribs
Ingredients: appropriate amount of ribs, 1 spoon steamed fish and soy sauce, 2 tablespoons oyster sauce, 2 tablespoons white sugar, 2 tablespoons Jiang Mo, a little red pepper rings, and 2 minced garlic.
Exercise:
1. Steamed fish sauce, oyster sauce, sugar, Jiang Mo, minced garlic (half) and red pepper rings to make sauce, and marinated ribs for three or four hours.
2. Pad the baking tray with aluminum foil, arrange the ribs, spread the marinade on the ribs, heat the wok with oil and turn off the fire, stir-fry a lot of minced garlic, spread the oil on the ribs and seal the aluminum foil.
3. Put it in the oven and fire at 230 degrees for 25 minutes. Open the aluminum foil and bake for 15 minutes.
Eat while it's hot
Second, the oven version of honey roasted wings
Ingredients: some chicken wings, a little Chili powder (optional), cooking wine, soy sauce, sesame oil, pepper, sugar, a little salt and a little honey.
Exercise:
1. Pickling: Put the chicken wings in a deep bowl, add cooking wine and light soy sauce (about 1: 2, add a little salt and sugar, add some ginger slices to remove fishy smell, add a few drops of sesame oil to make them more fragrant, and marinate for one hour.
2. Preheat the oven by 350F, which is about 180 degrees in centigrade. Put the chicken wings in the baking tray and bake for 15 minutes. When you take it out, you can see the chicken wings coming out of the water without brushing honey directly.
3. Bake in the oven for another 20 minutes, take it out, turn it over and bake for another 20 minutes. At this time, you can brush with honey and bake for another 5 minutes as appropriate until the chicken wings are golden.
Third, roasted eggplant with garlic.
Ingredients: eggplant 1, lean meat 200g, garlic 1, salt 2g, bean paste 1 spoon, soy sauce 3g, cooking wine 2g, red pepper 1, chives 2g, chicken essence 2g and oil 2g.
Exercise:
1. Preheat the oven, put the cleaned eggplant into the baking tray, put it into the second floor of the oven from top to bottom, and fire it up and down. 200 degrees. 30 minutes (brush oil every 10 minute)
2. Chop the meat into minced meat when baking eggplant.
3. Add cooking wine, soy sauce, a little salt, chicken essence, and raw flour, and grasp them evenly by hand.
4. Cut the pepper and garlic into sections and heat the oil in the pot. First, put the minced garlic into the pot and saute until fragrant.
5. Then add minced meat and stir fry, spread minced meat, add a spoonful of bean paste, and add a proper amount of soy sauce to stir fry evenly.
6. Finally, add Chili powder and stir fry, then add salt to taste.
7. Add minced water and simmer on low heat until the soup is slightly collected, leaving a little soup.
8. Cut the middle of the roasted eggplant with a knife. Be careful not to cut the skin at the bottom. It's best to cut the eggplant meat with a knife.
9. Put the fried minced meat into the eggplant with a spoon. Finally sprinkle with chopped green onion and serve.