The name of the dish is raw cooking unicorn fish, which belongs to the Cantonese cuisine. The basic characteristics of alternative diet Kirin, an animal in ancient legend, looks like a deer and has scales all over its body. The ancients regarded it as a symbol of good luck. This dish is named because it looks like unicorn leather armor. It is cut into pieces from several materials, with different colors, uniform and orderly, just like scales worn by Kirin, which is pleasing to the eye and fascinating. Its vegetables and fish are pure white, with smooth meat, generous shape and delicious taste. Basic materials Raw fish 750g onion 10g ham 40g liquor 10g wet mushroom 50g sesame oil 5g fat 50g original soup 20g monosodium glutamate 5g protein 15g refined salt 5g soup 150g ginger 10g tail oil 25g Steps:

1. Peel the raw fish and keep the fishbone and fishtail. Cut the fish fillets into two pieces, 24 pieces in total, and put them in a bowl.

2. Ham, mushrooms and fat meat are also cut into 24 pieces, and then the fat meat pieces are put into fish fillets and marinated for a few minutes with protein, white wine, 25g salt, 25g monosodium glutamate, onions and cosmetics.

3. Wipe the bottom of the fish dish with thin lard, then put the fat, ham and mushrooms in the middle of each fillet, put them on the dish, steam them in a steamer for about 7 minutes, and take them out. The fish head and tail should be steamed early and placed at the head and tail of the dish.

4. Stir-fry the fish juice, add 150g soup, 2.5g refined salt, 2.5g monosodium glutamate, thicken, and finally drizzle with sesame oil and lard.

note:

This dish can also choose mandarin fish, named "Kirin mandarin fish". Don't steam this dish in the cage for too long. The meat is just cooked, which takes about 10 minutes.