Fried pork offal with golden needle or fried sauerkraut with auricularia and fried bamboo shoots with sauerkraut are called appetizers; Then there is taro braised pork. Hakka people like to cut pork into cubes. This dish is a taro sandwiched between two pieces of pork belly, which not only avoids the greasy feeling of large pieces of pork, but also mixes the meat slices with taro. In addition to these two dishes, these eight dishes also include traditional boiled mushroom pork hands, fried rice noodles with sliced meat, Hakka meatballs (usually pork balls), and Hakka fermented bean curd, which is known as the first dish of Hakka. Of course, you can't have a banquet without chicken, but you should serve a plate of boiled chicken, which is a local chicken raised by yourself and an essential dish for Hakka people to entertain distinguished guests. Finally, there is one more point: vegetables grown by farmers themselves (usually cabbage and cabbage, meaning unity and unity). These are the most common "eight dishes" in Hakka rural wedding banquets. In fact, Hakka cuisine has its own deep-rooted food culture, which emphasizes "pastoral beauty". In addition to these common eight dishes, some people will also add their own fish, some wild vegetables picked in the mountains and other dishes that can reflect the rural customs.