What do you mean when Spanish mackerel smells like urine when it is cooked? Can be removed with reference to the following cooking methods:

This paper introduces the practice of braising fish in brown sauce in detail:

1. Remove the head and tail of Spanish mackerel, remove the internal organs, scrape off the abdominal white membrane and wash it;

2. Chop "nail clippers" on both sides of the fish;

3. Fry the fish in 70% hot oil until golden brown, and pour it into the colander;

4. Slice pork belly;

5. Wash the water-soaked mushrooms and slice them with a spatula for later use;

6. Heat the wok, add the base oil, and use onion, ginger and garlic;

7. Stir-fry the sliced meat and mushrooms;

8. Boil Shao wine and vinegar, add soy sauce, sugar and refined salt, and add soup to boil;

9. Add the fried squid segments, adjust the fire to 1 and cook until cooked;

10, adding monosodium glutamate and pepper, removing onion and ginger, and taking out fish segments;

1 1. thicken the raw juice with water starch, pour the oil and pour it on the Spanish mackerel section in the pot. The practice of braising fish introduces the cuisine and its function in detail: home-cooked dishes.