Seasoning: olive oil, German vinegar juice, fragrant leaves.
(1) Sliced sausage, pickled cucumber and cheese, sliced carrot.
(2) Mix the cut sausage, pickled cucumber and cheese with shredded onion and green pepper, add olive oil and vinegar juice and mix well.
(3) Put the sausage into the pot and decorate it with carrot slices, mixed lettuce and fragrant leaves.
Note: mozzarella cheese is light, white and elastic. Materials:
Boiled German trotters 1 slice, bacon 4 slices (sliced), sausage 2 ~ 4 slices (sliced), minced garlic 1 spoon, onion 1/2 slices (shredded), carrot12 slices (sliced) and potato 2 slices (sliced)
Seasoning:
0/2 teaspoons of salt12 teaspoons of pepper12 teaspoons of coriander powder.
Exercise:
1, boiled pork knuckle slices.
2. Heat a pan, stir-fry shredded onion, bacon slices and minced garlic with cream, pour in broth and seasoning, then add potato slices, carrot slices, sausage and pig's trotters and bring to a boil. Serve.
Dip in sauce:
Mustard sauce (American yellow mustard sauce or French mustard sauce can be selected according to the light or strong taste)
Precautions:
You can choose pickled cucumber, German sauerkraut and pickled onion to eat German pig's feet hot pot, which tastes more special.
Canned pickles and pickled onions can be bought in the supermarket. Sausages can be bought in large supermarkets or import and export food stores.
Allusions:
When German pig's feet are mentioned in Taiwan Province Province, people usually think that they are roasted. In fact, boiled pig's feet are very common and popular in Germany. German trotters hot pot is a mouth-watering dish, with boiled trotters, sausages and bacon, which brings out rich meat flavor and sweet soup head. Raw materials:
Leather (including water-oil skin and pastry, that is, medium gluten flour 1000g, sugar 50g, butter 1000g, egg 150g, water 300g), stuffing (low gluten flour 250g, sugar 400g, water 1000g).
Method:
Mix flour and sugar and boil them into smooth fillings for later use. Prepare water-oil skin and crisp oil respectively, put them in the refrigerator until the hardness is moderate, and make them crisp by folding three times and four times. Roll the skin, add the stuffing and yellow peach slices, fold the crispy skin in half, stick it tightly with egg liquid and cut out the pattern, brush the eggs, and bake it in the oven until golden and cooked.
Features:
Golden color, distinct layers, crisp and sweet. Materials:
Wieners, potato salad, bacon, mixed lettuce, cherry tomato, mustard.
Making:
(1) Heat the frying pan, add a little oil, and fry wieners on low heat.
(2) Fry the bacon until it is golden and cooked.
(3) Put wieners and bacon in a pot and eat them with potato salad, mixed lettuce, mustard and cherry tomatoes.