2. Binhai County of Yancheng City is named after its proximity to the Yellow Sea. The style of cuisine in Binhai County, Yancheng City generally comes from Huaiyang cuisine, which is salty and heavy in soup. Cooking techniques such as steaming, boiling, stewing, frying, sliding, frying, frying and mixing can be integrated. Moreover, Binhai County is close to the Yellow Sea, the Huaihe River flows into the sea, and the main irrigation canal in northern Jiangsu runs through the east and west. The beaches and coastal areas are rich in rare seafood such as perch, eel, copper crab, prawn and shellfish such as clams, so local dishes also pay attention to the cooking of various seafood. The meatballs in Binhai County are mainly lean pork in pig's forelegs, which are finely chopped with the back of a knife and chopped into mud with tenacity. Seaside belly (fat) is golden in color, soft and crisp, and chewy. The sausages in Binhai County are fragrant and salty, which makes the wanderers miss them day and night. Eight bowls in Binhai County are probably popular in 1970 1980.
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