Those ribs in the tea restaurant are treated, but they will turn white after being soaked in edible alkaline water and washed for a long time. Then drain the ribs with a clean cloth and marinate them with lobster sauce and seasoning.
Basic introduction
Pork ribs, usually referred to as ribs and spine in China, are a kind of cooking ingredients. Pork accounts for a large proportion of meat in China, which is also caused by the diet structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs and vertebrae left by animals such as pigs, cows and sheep after peeling.
Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Small ribs refer to the ribs near the pig's belly, with ribs on them. The meat layer of small ribs is thicker and has white cartilage. Suitable for steaming, frying and baking, but chopped into small pieces.