Wash chicken wings and soak them in water 10 minutes.

Second step

Dry the water after soaking, and stick countless holes on both sides of the chicken wings with toothpicks.

Third step

Get the seasoning ready

Fourth step

Pour in the roasted wing seasoning

Step five

Grab it evenly and spread the seasoning on each chicken wing.

Step 6

Grab it evenly, seal it with plastic wrap and marinate it in the refrigerator 18-24 hours (I marinated it all day and it tasted just right).

Step 7

First pad the baking tray with tin foil, and then add the marinated chicken wings.

Step 8

Preheat the oven for 200 degrees 10 minute. Bake for 22 minutes.

Step 9

Bake for 10 minute, take out the brush oil, and bake for 12 minute.

Step 10

After baking, put it on a plate. It tastes better when it's hot.