Accessories: salt, monosodium glutamate and sesame oil.

Practice steps

1. Wash the cucumber and cut into hob pieces, and break the eggs.

2. Pour oil into the pan (slightly more), pour the broken egg liquid into the oil heat, and stir fry until it is out of the pan.

3. Add a little oil to the pot, add chopped cucumber and stir fry, add salt, add water, stew slightly, add monosodium glutamate to taste, add scrambled eggs and stir fry, sprinkle with sesame oil, and it is finished.

skill

1, this dish is bright in color, the cucumber tastes crisp and refreshing, and the eggs are soft and waxy.

Eating cucumber with skin is a good medicine for people who often have a sore throat.