Baby soft rice cakes are different.

Jujube steamed cake, milk-flavored millet steamed cake, milk-flavored purple potato steamed cake, milk-flavored spinach rice cake, millet jujube steamed cake, milk-flavored black rice steamed cake.

First, steamed cakes with millet and red dates:

1, 80g of Gu Mi, 70g of millet, 30g of red dates, one egg, 60g of water, 30g of flour, 2g of yeast, 5m of black sesame and millet are soaked for 4 hours in advance, and the water, Gu Mi, millet, eggs and red dates are put into a food supplement machine to be stirred and refined;

2. Add yeast and stir well. For older babies, you can add 10g sugar, and then add flour and mix well. Cover with plastic wrap and ferment to twice the size. Fill the pores and stir again to exhaust. Put it into the mold (or change it into a bowl) and brush it with oil.

Second, the milky purple potato steamed cake:

1, purple potato 100g, Gu Mi 150g, water 120g, 50g of flour, 2g of yeast, soaked in Gu Mi for 4 hours in advance, steamed purple potato and pressed into mud. Put the cereal rice and purple sweet potato water into a supplementary food machine and stir well. Add yeast and stir well. Older babies can add 10g of sugar.

2. Add flour, mix well, cover with plastic wrap, ferment to twice the size, fill the air holes, stir again and exhaust, put into the mold (bowl can also be replaced), brush some oil, let stand for 10 minute, boil the water, steam for 20 minutes, and stuffy for 5 minutes.

Third, jujube rice cake:

1, cereal rice 150g, water 90g, yeast 2g, flour 20g, and proper amount of red dates. Soak the cereal rice in hot water for 4 hours in advance, put the water and cereal rice into a supplementary food machine and grind them, then add yeast and stir them evenly. Older babies can add 10g sugar.

2. Add flour, mix well, cover with plastic wrap, ferment until it is twice as big and full of pores, stir and exhaust again, put it into a mold (or change it into a bowl), brush it with oil, let it stand for 10 minute, steam with water for 20 minutes, and suffocate for 5 minutes, which is too soft.

Four, chyle steamed cake:

1, 50g of cereal rice, 0g of millet100g, 80g of milk, 30g of flour, 2g of black sesame and yeast. Soak cereal rice and millet 4 hours in advance. I soaked all night early. Put the milk, cereal rice and millet into a complementary food machine and mix well. Add yeast and stir well.

2. Older babies can add 10g sugar, then flour, mix well, cover with plastic wrap, ferment until it is less than twice as big, fill pores, stir and exhaust, put it into a mold (or change it into a bowl), brush some oil, let it stand for10min, boil and steam water for 20min, and stuffy for 5min.

Five, milky spinach steamed cake:

1, cereal rice 100 g, spinach 30 g, formula milk 90 ml, yeast 3 g, flour 40 g and cereal rice are soaked for 4 hours in advance, and the milk, spinach and formula milk are evenly stirred, then yeast is added and evenly stirred;

2. Older babies can add 10g sugar, then add flour, stir evenly, cover with plastic wrap, ferment until it is twice as big, then stir, vent again with air holes, put it in a mold (or change it into a bowl), brush it with oil, let it stand for10min, then boil the water for 20min and stew for 5min.

Six, milky black rice steamed cake:

1, cereal rice 100g, black rice 50g, milk 80g, yeast 2g, flour 30g, black sesame, soak cereal rice and black rice in hot water for 4 hours in advance, put the milk, cereal rice and black rice into a food supplement machine and beat them evenly. Adding yeast and mixing evenly;

2. Older babies can add 10g sugar, then add flour, stir evenly, cover with plastic wrap, ferment to twice the size, fill pores, stir and exhaust again, put it in a mold (or change it into a bowl), brush it with oil, let it stand for10min, boil and steam water for 20min, and stuffy for 5min.