The method of Spanish scrambled eggs introduces the cuisine and its function in detail: the recipe technology of other countries: the making material of Spanish scrambled eggs: the main ingredient: 500 grams of eggs. Accessories: fresh tomato100g, coriander leaves10g. Seasoning: celery leaves 50g, onion 75g, refined salt 7g, vegetable oil 150g. Spanish scrambled eggs are characterized by fresh leaves, salty taste and slight acidity. Teach you how to make Spanish scrambled eggs. How to make Spanish scrambled eggs delicious? 1. Cut off the stems of fresh tomatoes, cut a hole in the surface with a knife, scald with boiling water, peel off the tomatoes, remove the seeds, and cut the clean tomatoes into 0.5cm dices. Rooting onion and shredding; Knock the egg mixture into the basin and pump it away. 2. Cook in a pot, add vegetable oil, heat to 60%, add shredded onion, stir-fry until the water turns yellow, take out, add celery leaves, stir-fry until the water is dry, add the leaked oil and diced tomatoes with salt, and put them into the egg liquid to pump evenly; When the oil in the pot is heated to 60%, pour the prepared egg liquid into it and stir well. When it becomes mushy, spread it out into an omelet. After the bottom surface is fried to golden brown, turn the pan over, fry the bottom surface, slide it into the plate and sprinkle with fragrant leaves. The method of scrambled eggs with laver introduces the cuisine and its effects in detail: Zishen recipe, Buqi and blood recipe, Yizhi recipe and Hypertension recipe. Taste: Salty technology: scrambled eggs with laver Ingredients: dried laver 30g, eggs 50g Seasoning: salt 5g, vegetable oil 50g teach you how to cook scrambled eggs with laver, and how to cook scrambled eggs with laver is delicious. Stir-fry laver thoroughly and tear it into silk. 2. Beat the eggs into a bowl and mix them with laver and salt. 3. Heat the wok with high fire and add vegetable oil until the oil is 60% hot; 4. Add the eggs and fry them with slow fire; 5. Fry the other side and cook both sides. Tips-Health Tips: 1. This product has the effects of tonifying kidney, nourishing blood and lowering blood pressure, and is suitable for patients with hypertension due to kidney yin deficiency. 2. Symptoms include headache, dizziness, tinnitus, burning in the head and face, feverish sensation in the five nerves, soreness in the waist and knees, palpitation, insomnia, reddish tongue, thin coating and rapid pulse. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The cooking style and efficacy of celery scrambled eggs are introduced in detail, including diuretic formula, heat-clearing and detoxicating formula, intelligence-improving and brain-strengthening formula and hypertension formula. Taste: This taste is salty and fresh. Technology: cooked celery scrambled eggs preparation materials: main ingredients: egg 150g, celery 500g seasoning: lard (refined) 20g, salt 3g, monosodium glutamate 2g, scallion 10g. Features of celery scrambled eggs: bright colors. Teach you how to cook celery scrambled eggs, and how to cook celery scrambled eggs is delicious 1. Selecting celery, cleaning, and cutting into sections; 2. Blanch it in a boiling water pot, take it out, let it cool and drain it; 3. Beat the eggs into a bowl, add salt, monosodium glutamate, chopped green onion and a little water and mix well; 4. Heat a small amount of lard in the pot, add eggs, stir fry and pour oil; 5. Stir fry until cooked, add celery and stir fry until cooked. Tips for making celery scrambled eggs: This dish can be served with clear water noodles. Tips-Health Tips: 1. Celery can clear away heat, promote diuresis, clear lung, eliminate phlegm, calm liver and subdue yang. 2. It is especially suitable for patients with hypertension and coronary heart disease. 3. The decoction is taken orally and used externally to treat carbuncle. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.