Taste: Spicy technology: chicken feet mixed with garlic paste (2) Material: main ingredient: chicken feet 750g.
Seasoning: garlic (white skin) 20g, onion 10g, ginger 10g, cooking wine 10g, salt 15g, monosodium glutamate 3g, pepper 2g and vegetable oil 10g. Characteristics of garlic chicken feet (2): rich garlic flavor. Teach you how to make garlic chicken feet (2), how to make garlic chicken feet (2) delicious 1. Remove toe tips and impurities from chicken feet and wash them; Peel garlic and chop it into fine mud; Cut the onion in half and tie the other half with onion knots; Half of the ginger is minced and the other half is sliced.
2. Wash the pot, add water to boil, blanch the chicken feet, remove the fishy smell, remove and wash. Add water to another pot, add chicken feet, onion, ginger slices and cooking wine, bring to a boil, then switch to low heat, add salt when it is almost cooked, and take out the pot. Remove all the bones from the chicken feet while they are hot.
3. Heat the oil, add chopped green onion, Jiang Mo and mashed garlic, stir fry, then pour a proper amount of original soup, add monosodium glutamate and pepper, and boil into brine. Then soak the boneless chicken feet in the pot, leave the pot and fire, naturally cool, and take them out for eating. If the garlic flavor is not enough, you can also mix the right amount of garlic after the chicken feet are out of the pot.