As for the skill, take chicken wings as an example: when the chicken wings are just baked, dry them directly without putting anything first. After the surface is dry, cut a few holes with a knife and brush with salt-containing substances such as soy sauce to make it taste better. The seasoning is basically dry for the first time. Brush it again and continue baking. Usually chicken wings are very oily. After baking for a period of time, brush 1 time and use basic salt.
In short, grab a little and turn it over frequently. Generally, in the case of one-sided fire roasting, it is turned every 10 second. At the same time, the distance between food and fire should be manually adjusted according to the firepower, that is, the fire is too fierce and will be a little burnt soon. Shorten the turning time, and if necessary, pick up the ingredients and bake them away from the fire. In addition, it takes some patience to bake delicious and beautiful barbecue. Now some roadside barbecue stalls barbecue things are basically unqualified products. In pursuit of speed and business, I often bake cigarettes. Usually you take your time when you bake your own food. When baking oil, I will brush it off. When necessary, I will take out the food that is easy to get oily and shake it in other places, throw out the excess oil and try to reduce the oil from falling into the red-hot carbon. You can communicate more when you are free!