2. Wash and cut long beans, egg yolk, flour, millet pepper and minced garlic.
3. Add the egg yolk and stir well.
4. Add a spoonful of flour and mix well.
5. Boil the water and steam for five minutes.
6, juice: minced garlic, millet pepper, soy sauce, vinegar, salt, sugar, Chili oil, sesame oil.
7. Let the steamed beans cool.
8. Pour in the prepared juice and stir well.
9. finished product.