Take the lunch menu of an ordinary company as an example: dry-roasted crucian carp, stewed chicken with potatoes, shredded potatoes in vinegar, mapo tofu, lettuce slices, fried rapeseed with vegetables, and three-spice soup-one * * * is six dishes and one soup, and the staple food is delicious northeast rice, and each person has an apple. Now, the soldiers also made up a jingle: "breakfast nutrition, Chinese food quality, dinner adjustment." At present, the PLA's food standards have been adjusted for more than 20 times after the reform and opening up, and the transformation from all to nutrition has been initially realized. In the next step, China soldiers' meals should be "functional"-both reasonable nutrition and the particularity of some services and arms should be taken into account, and nutritional elements with health care functions should be added.
Classification standard of different stoves in PLA;
A kind of stove: soldiers, officers who eat with soldiers, national defense construction teams and border guards and troops stationed on the island have difficult living conditions;
Second-class stoves: tank and self-propelled artillery repair unit, tank and self-propelled artillery unit, aviation maintenance brigade, troops stationed in plateau area;
Three types of stoves: surface warship personnel and flight school students;
Four types of stoves: conventional submarine personnel, aviation aircrew and nuclear submarine personnel.