The method of burning melon with mushrooms introduces the cuisines and their functions in detail: beauty diet, weight loss diet, heat-clearing and detoxicating diet and hypertension diet.

Taste: Salty and umami flavor technology: roasted mushrooms, roasted wax gourd. Ingredients: 500g wax gourd, 0/00g mushroom/kloc-(fresh mushroom).

Seasoning: 5 grams of starch (broad bean), 5 grams of cooking wine, 2 grams of monosodium glutamate, 3 grams of salt, and 0/5 grams of soybean oil/kloc-to teach you how to cook mushrooms and roast melons. How to cook baked melon with mushrooms 1. Wash wax gourd, peel and remove pulp.

2. Blanch the peeled wax gourd in boiling water, take it out and soak it in cold water, then cut into pieces.

3. Wash the mushrooms and cut into pieces.

4. Heat oil in a wok, add bean sprout soup, Tricholoma, wax gourd, cooking wine, refined salt and monosodium glutamate, bring to a boil over high heat, change to low heat, cook until the Tricholoma and wax gourd taste, thicken with wet starch, and serve. Tips-Health Tips:

This dish has diuretic, expectorant, heat-clearing and detoxicating, blood pressure lowering, blood lipid lowering, weight loss and beauty caring effects.