Steamed rice Choose the best rice, add a proper amount of water, put it in a rice bowl (Cantonese-style special soup bowl), cover it, and steam it in a steamer. It usually takes 20 minutes!

After the rice is steamed, stir-fry some dishes to match the rice! It's simple!

The key is the best rice, the right amount of water, a good time!

As for food, it doesn't matter! If you want something to eat, just stir-fry it yourself to accompany the meal.

Raw materials:

Tea, boiled water, rice.

Exercise:

1. Take1-3g of tea, soak it in 500-1000g of boiling water for 4-9 minutes, and filter off the tea residue for later use;

2. Put the rice into the pot, wash it, and then pour the tea into the rice cooker, so that it is about 3 cm higher than the rice noodle, and it can be eaten after cooking.

Intimate reminder:

1, tea can be green tea or black tea. The aroma of black tea is completely different from that of green tea. Black tea is long and green tea smells good, but green tea is better for cooking.

2, green tea is cool, suitable for drinking in summer and clearing fire; Black tea is mild and suitable for drinking in winter;

3. In addition, don't put too much tea when cooking. The taste of tea is best not to overshadow the smell of rice, and overnight tea should not be used. Drink tea regularly when cooking, and pay attention to foods rich in protein and iron, such as milk, eggs, lean meat, beans, nuts, fungus, sesame, fresh vegetables and fruits. Only when the food is properly matched can it give full play to its nutritional value.

note:

Some special patients should not cook with tea. For example, patients with anemia, especially patients with iron deficiency anemia, tannic acid in tea can make iron in food form a precipitate that is not absorbed by the human body, which often aggravates the condition.

Patients with neurasthenia, hyperthyroidism and tuberculosis will increase their basal metabolism and aggravate their illness because of the coffee in tea. For some people who avoid tea, it is best not to cook with tea, such as patients with ulcer disease and people who are prone to insomnia.

When steaming rice, it is inevitable to encounter these situations: less water is put, and the cooked rice is raw and difficult to swallow; Or when you buy rice, you don't pay attention, you accidentally buy old rice, the cooked rice is not delicious, and so on. In these cases, Sima steamed rice and steamed rice will give you advice to ensure that you can make delicious steamed rice!

1. Steamed rice with vinegar

Cooked rice should not be stored for too long, especially in summer, and it is easy to turn sour. When steaming rice, if you put some vinegar according to the ratio of 1500g and 2-3ml vinegar, it can make the rice easy to store and prevent rancidity, and the steamed rice has no vinegar taste, but it is more fragrant.

2. Steamed rice with wine

This method is limited to steaming raw rice. When the steamed rice is found to be raw, you can use a spatula, add two spoonfuls of rice wine and yellow wine, and cook it for a while with slow fire, so that the rice will not be raw.

3. Steamed rice with oil

The rice in old rice is not as delicious as that in new rice. As long as the cooking method is changed, the old rice will be as delicious as the new rice.

The method is: wash the old rice pottery, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of lard or vegetable oil to the pot, boil it with high fire and simmer it with low fire for half an hour. It takes 8 minutes to cook in a pressure cooker, so cooking old rice in a pressure cooker is fast and delicious if you are in a hurry.

4. steamed rice with tea

Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of relieving boredom, cleaning the mouth, dissolving food and providing vitamins.

The method is: take 0.5- 1 g of tea according to rice, soak it in 500- 1000 ml of water for 5 minutes, and then filter off the tea residue. Pour the filtered tea leaves into the washed rice and stew in the pot as usual.

5. Steamed rice with salt

This method is only used when the leftovers are steamed again. The re-steamed rice always smells bad, not as delicious as the just-steamed rice. If a small amount of salt water is added when steaming leftovers, the odor can be removed.