1. Small elephant fish with plum vegetables: wash and chop the plum vegetables, put them on a plate, and fish noodles. When the water in the pot boils, steam the fish for ten minutes. Pour peanut oil and other ingredients into the pot to boil, and pour them on the surface of the fish to eat.

2. Dry-roasted Liaoshen: Dry-roasted Liaoshen is a delicious traditional dish and belongs to Sichuan cuisine. Soak Liaoshen, soft and crisp, and cut into pieces with a knife. Add broth and simmer on the fire. Stir-fry winter bamboo shoots, meat, sprouts and other ingredients; Simmer Liao, add sesame oil and serve immediately.

3. Rice-flavored meatballs: Rice-flavored meatballs are made of rice and meat. It tastes delicious and delicious, and the method is simple.

4. Grilled chicken: Chicken is tender and smooth, delicious, spicy and delicious. It is very popular with guests and suitable for all ages.

6. Guangdong Pepper Juice Fat Beef Roll: Beef has high protein content and low fat content, and has the effects of invigorating middle energizer, invigorating spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping saliva.