I think Cantonese people prefer "lettuce in oyster sauce"! ! !

Exercise:

Ingredients: 600g of lettuce, 30g of oyster sauce,

Accessories: 60g clear oil, pepper noodles 1g, 3g minced garlic.

Seasoning: soy sauce 10g, sugar 10g, cooking wine 20g, salt 1g, water starch 10g, monosodium glutamate 3g, sesame oil 5g and appropriate amount of soup.

Exercise:

(1) Remove the old leaves of lettuce and clean them. Put water in the pot, add salt, sugar and oil, put the vegetables after boiling, turn them over and pour them out, press them dry and pour them into the plate;

(2) Put oil in the spoon, add garlic and stir fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce and soup, thicken, pour sesame oil on lettuce.

And fried milk.

manufacturing method

raw material

200g of egg white, fresh milk100g, 5g of ham powder, 5g of roast duck powder, 5g of mushroom powder, 5g of cooked walnut powder, 5g of coriander powder and chopped green onion, 0g of crude oil100g, salt, monosodium glutamate and a proper amount of raw flour.

prepare

(1) Pour 35g of fresh milk into the egg white, add appropriate amount of water starch, and stir into a milk egg paste.

(2) After the pan is hot, add oil to the sliding pan, pour in crude oil, make it slowly solidify into blocks, and then take out the drained oil. Add soup, monosodium glutamate, salt, fresh milk, minced roast duck, minced mushrooms, minced walnuts, minced coriander and chopped green onion to the pot, pour in sliced eggs and milk, cook for a while, thicken, stir fry a few times, take out the pot, put on a plate and sprinkle with minced ham.