Millet porridge is cooked until the millet is soft and ready to eat. Common practices are as follows:

Preparation materials: 90g millet, 6 bags of brown sugar and 900g water.

1, first prepare the required materials, as shown in the following figure:

2. Boil water on a large fire, and after the water is boiled, add the washed millet;

3. After the fire is boiled, turn to low heat and cook for 25 minutes until the rice soup is sticky;

4. Then take out six pieces of brown sugar;

5. Put it into the millet porridge cooked slowly on low fire, cook for two minutes after the brown sugar melts, and then turn off the fire;

6. After turning off the fire, put a bowl to eat.