Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make cold skewered chicken?
How to make cold skewered chicken?
The production process of Bobo chicken cold skewers is as follows:

1, prepare ingredients and a bamboo stick.

2. I used two packages of sauce for spicy noodles for noodles with red oil, but one package of sauce was not enough. The picture shows the contents of a bag of noodles with a bag of marinated vegetables inside. You can also string them together and put them aside, so you don't have to cook them later. The bottom material of giving chicken can also be purchased separately online.

3. Wash and cut vegetables.

4, vegetables and meatballs, fish and tofu are all strings. There is a bag of vegetables strung on the plate on the right.

5. Boil the water in the pot first, then put the string of vegetable balls in and cook them separately. Pay attention to vegetables and bean skin. These don't need to be cooked for long.

6. Put the cooked vegetable balls into the bowl. The plate on the right is cooked. Stop cooking. Diced beef with braised beef.

7. Pour the package into the bowl. There is a bag of chicken soup and a bag of red oil, and then add water. Water can be boiled in cold water or hot water. I added hot water, because the weather is not so hot these two days, and besides, this string will be more delicious. Add 200-250ml of water to one bag, and I put two bags of bottom material, so I added about 500ml of water.

8. Soak the string in the red oil soup for about half an hour and sprinkle with sesame seeds. Vegetables can be put later, otherwise they will be spicy.