Ingredients: 4 grams of snow weir, 250 grams of papaya.

Accessories: rock sugar 30g.

Stewed snow swallow with papaya.

1. Prepare Xueyan.

2. Soak in clear water for at least 24 hours, during which the water is changed for 4-5 times.

3. After the snow swallow is fully soaked, pick out the impurities and drain the water.

4. Add rock sugar to the saucepan.

5. join the snow swallow.

6. Add the right amount of warm water.

7. Put it in a saucepan and set the stewing mode to 1 hour.

8. Prepare papaya.

9. Peel the papaya, remove the meat and cut it into granules.

10. When stewing for 30 minutes, add papaya and continue stewing until cooked.

1 1. finished product.