When you are an apprentice, you rarely meet people who really teach you without reservation, and the acquisition of technology is not guaranteed, which may take years and costs. Going to the chef school, although the tuition cost will be invested in the early stage, the skills learned are systematic and comprehensive. Nowadays, chefs are not just cooking. To become a professional chef, they need to learn skills such as carving, dough modeling, cold working and sugar art, and they must go to professional schools for further study. If you are close, I suggest you come to the school for a field trip!