Ingredients: 1 perch, 6 slices of ginger, 8 cloves of garlic, 2 onions, a little pepper, a little sesame oil, a little soy sauce, a little seafood, a little wine?

The practice of casserole fish?

1, fish, tenderloin cut with oblique knife.

2. Prepare materials.

3. Marinate with salt, sugar, pepper, soy sauce, wine, soy sauce, oyster sauce, raw powder and sesame oil for 20 minutes.

4. Material preparation supervisor.

5, slow fire broke the news.

6. spread the fishbone.

7. Spread the fish fillets again, cover and cook over medium heat 1 min.

8. Sprinkle a circle of wine outside the pot cover and turn to low heat for 4 minutes.

9. Sprinkle chopped green onion 1 min.