radish and pickle
Ingredients: radish and carrot
Seasoning: vinegar, sugar, salt and dried red pepper;
Practice:
1. Scrape off the skin of radish, wash it, blanch it with boiling water, drain the water and cut it into round slices;
2. Mix 35ml of cold boiled water with proper amount of vinegar essence into soaking solution (the acidity is similar to that of ready-made rice vinegar), add salt and sugar, make it palatable, and put it in a covered container;
3. Pour the chopped radish and dried Chili into the soaking solution, cover it and put it in the cold room. You can eat it two days later, so it can be stored for one week.
features: refreshing and appetizing, it is a good appetizer.
Aloe preserved egg tofu
[Ingredients] (four people) 1 diced kapok tofu, 1 to 2 preserved eggs, 2 to 3 tablespoons dried Lycium barbarum, 1cm aloe, 3 tablespoons soy sauce (seasoning) from garlic and ginger, 2 tablespoons vinegar, 2 tablespoons sesame seeds, 2 tablespoons sugar and a little salad oil
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2. Remove the epidermis from one side of Aloe Vera 1, and cut it into fine pieces.
3. Put the tofu on a clean cloth to drain the water and cut it into appropriate sizes.
4. Wash Lycium barbarum and soak it in hot water (Lycium barbarum can be bought in Chinese medicine shops).
5. Wash the preserved eggs with hot water, then shell them and cut them into pieces.
6. Mix all the seasonings and make it into Chinese sauce.
7. Put the preserved eggs, garlic chopped by aloe and ginger on the tofu of 3, add the sauce of 6, and put it in the refrigerator to eat.
Western food:
The appetizers mainly include shellfish and snails. When eating these dishes, special tableware such as seafood forks and clips should be provided.
devil's egg
ingredients: 5 eggs, 5 ml of white vinegar, 3 g of salt, 1 g of black pepper and 3 g of mayonnaise.
practice: put clear water in the pot, heat it to boiling with high fire, change to medium fire, add eggs, cook for 1 minutes until the eggs are fully cooked, and then take out and cool. After the cooked eggs are cooled, peel the eggs, cut them in half, dig out the yolk, put it in a small bowl, crush the yolk, add white vinegar, salt, black pepper and mayonnaise, and stir well. After that, put the stirred egg yolk back into the egg white nest.
tip: the method of putting boiled water into eggs can prevent the eggs from bursting in water. In addition, when cooking eggs, add a little vinegar to help the yolk solidify.
In order to look good, you can decorate the eggs with diced tomatoes or diced red peppers.
if you squeeze the yolk into the egg white nest with a cake decorating bag, the shape will be more beautiful.
How to make mayonnaise
Ingredients: 1 egg yolk, 1ml salad oil, 3/4 tsp salt, 1.5 tsp white vinegar, .5 tsp white wine and 1 tsp white sugar.
practice: put the egg yolk in a bowl, add salt, white wine and white sugar in turn, and beat the egg yolk. After breaking the egg yolk, add 1 tsp of white vinegar to continue beating, then slowly pour the salad oil and continue beating the egg yolk. You can beat the egg yolk in a circle without too much force. When the salad oil is completely absorbed by the egg yolk and is semi-solidified, add the remaining white vinegar to blend.