Tomato paste 10g

Coriander 1 Xiaoba

50 grams of beans

50 grams of tofu

200g lean pork

Soy sauce 10g

300 grams flour

Potatoes 1

2 pieces of garlic

Salt 30 grams

Monosodium glutamate 10g

Chicken essence 10g

1 green pepper

Half an onion

20 grams of oil

Recipe practice:

1. Prepare flour

2. Knead the dough while adding cold water.

3. Knead the dough together and knead it into a ball, which may be hard and not smooth. At this time, cover the dough with a basin and let the dough rise for a while.

4. At this time, you can prepare seeds and prepare ingredients first.

5. Cut tofu, potatoes and beans into small pieces.

6. Cut the lean pork into small pieces

7. Pour a little oil into the pot, 70% hot, pour the cut pork lean meat, add a little salt, soy sauce and tomato sauce, and stir fry.

8. Add the chopped potatoes, add less salt and stir fry for 2-3 minutes.

9. Then add the beans and stir fry for 2-3 minutes.

10. Add water and simmer potatoes and beans until cooked.

1 1. At this time, you can open the covered dough and find that it is much smoother. Just knead it a little.

12. Cut the dough

13. Gently flatten it with a rolling pin.

14. First, grind the noodles with a plane with a noodle grinder.

15. Then use the kneading gear to make noodles.

16. Then boil water in a pot and put a lot of fire in it.

17. Let the noodles cook for a while, then cut the coriander and green pepper.

18. When the kimchi is cooked, add tofu.

19. Then add chopped parsley and green pepper, turn off the heat, add some salt, monosodium glutamate and chicken essence.

20. At this time, the noodles are ripe. Take out the noodles and pour the minced meat on them. It's delicious and ready to eat.