1, producing. Haila, also known as Luozha, Shelou and Liege, is a pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces and eaten by boiling, frying or frying. On holidays, weddings, funerals and celebrations are indispensable things for people. In the local area, there is even a saying that Tangshan is not considered without eating Luozhayan.

2, sea cucumber elbow. Braised elbow with sea cucumber is a traditional famous dish with good color and flavor, which belongs to Shandong cuisine and was introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious.

3. Honey. Honey is a traditional famous spot in Tangshan City, Hebei Province, which is fluffy, flower-shaped, uniform in thickness and almost transparent. It has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Feng Run County, Tangshan City, and was originally produced by pulping. 1930 was introduced into Tangshan city, and grouting method was used instead.