Prepare materials
Prepare 2 tomatoes, 2 eggs, proper amount of oil and salt.
Fried tomatoes
Peel two tomatoes for later use, cut 1 tomato into cubes with a knife, and keep one for later use. Pour oil into the pot, heat it with high fire, stir-fry tomatoes until they turn red, then pour boiling water and continue to cook over high fire until the soup turns red.
Break the egg
Beat 2 eggs into a bowl and beat the egg mixture with clean chopsticks or an egg beater.
Add tomato juice
Cut the remaining tomatoes, put them in a cooking machine, add appropriate amount of water, press the button to make tomato juice, and pour the processed tomato juice into the cooked tomato soup.
Add egg liquid
After boiling again, screw in the egg mixture. Don't stir the soup at this time Wait until the egg mixture turns into egg blossoms, and then slowly stir the egg blossoms.
special flavour
Finally, add some salt to taste, and sprinkle with coriander or chopped green onion when serving.