At the same time, using western food for reference and cooking food with tin foil can not only reduce the shrinkage of meat, but also avoid greasing food. You can feel the beauty only when you cook well and open the paper bag.
Tools/Materials Chicken wings, cooking wine, light soy sauce, white sugar, oyster sauce, tomato sauce.
0 1 chicken wings double-sided knife.
Chicken wings are seasoned with cooking wine, light soy sauce, sugar, oil consumption and tomato sauce.
Stir well and marinate in the refrigerator for 4 hours.
Chicken wings are wrapped in tin foil one by one.
Put oil in the pan, and when the oil is hot, put chicken wings wrapped in tin foil.
Fry both sides until golden brown.
Peel off the tin foil and serve.