How to cook mushroom minced meat vermicelli pot? It's salty and delicious, and even when it's served hot, it's always not enough. The weather is cold, and children often order this dish, which is salty and refreshing, even if it is hot pot, it is not enough to eat. After the slight cold, the weather became colder and colder. Casserole is one of the dishes I often cook, and I can never get enough. This stone pot minced meat is children's favorite. Salty and refreshing, eating while it is hot, has never been enough. This new way for ants to climb trees, including mushrooms, minced meat and vermicelli, is matched with ingredients according to their own preferences, and the taste is salty and fresh, which is comparable to that of restaurants.

Ant on the tree, also known as minced meat fried noodles, is made of bean paste, wild pepper, minced meat and other ingredients. The minced meat is salty and spicy, fragrant but not greasy, and the noodles are delicious. I changed my way. According to the taste of relatives, minced meat has changed its taste, and it tastes more delicious with nutritious and delicious mushrooms. Minced meat is fried in a stone pot. How to make vermicelli non-stick, non-stick and delicious? Detailed methods have been presented, thank you for your support.

Mushroom minced meat vermicelli pot: minced meat 80g, mushrooms, vermicelli 150g, ginger, minced garlic, onion, shredded red pepper, soy sauce, braised sauce, salt and vegetable oil.

Step 1: Prepare minced meat, choose pig forelegs or pork belly with fat and thin, cut into grains and chop.

Step 2: Prepare mushrooms, shallots, ginger, minced garlic and shredded red pepper, which can decorate dishes and make them more appetizing. If you like to eat hot and sour taste, you can use wild pepper and bean paste instead.

Step 3: add oil to the stone pot, add onion and ginger, stir fry, add minced meat and stir fry until the color becomes light.

Step 4: Add mushrooms, stir well, add delicious fresh soy sauce, a little braise in soy sauce and appropriate amount of boiling water, and bring to a boil. Join the prepared fans. Soak vermicelli: use cold water or warm water. The vermicelli sent by boiling water is not resistant to boiling and is very easy to break.

When the vermicelli and minced meat are stir-fried, stew until soft, add salt to taste, sprinkle with minced garlic and shredded red pepper and stir-fry. Serve. The way ants climb trees is not always the same. Let's do it another way, stir-fry, stew and CD. It's just that ants climb trees in different ways Even the dishes are on a pot, salty and refreshing, and you can't eat enough. Do you like this practice? You can have a look if you like.