Proper amount of flour

Yeast quantity

Sesame oil right amount

The right amount of leeks can be eaten together.

Proper amount of white sesame

Appropriate salt content

Proper amount of edible oil

Recipe practice:

1. Prepare ingredients. Leek, sesame oil, white sesame, flour, yeast.

2. Cut the shallots into chopped green onions.

3. Add a proper amount of yeast to the flour. Stir well.

4. Add a proper amount of warm water and knead it into a floccule.

5. Make a smooth dough and put it in a sealed container. Wake up for more than 30 minutes.

6. The fermented dough becomes bigger. Press the dough with your fingers, and the pores will ferment without shrinking.

7. Roll the fermented dough into a dough sheet with a rolling pin.

8. Evenly spread the right amount of salt on the dough, and then evenly spread the right amount of sesame oil on the dough.

9. Sprinkle white sesame seeds evenly.

10. Sprinkle chopped green onion evenly.

1 1. As shown in the figure. Roll the dough slowly along the edge.

12. Roll into small strips.

13. Divide the strips into small doses.

14. Take a small piece of dough and flatten it.

15. Roll the dough into thin dough with a rolling pin.

16. All the dough was rolled into cakes.

17. Take out the pan and brush a layer of cooking oil on the bottom of the pan.

18. After the oil temperature, put the cake into the pot and fry it slowly.

19. Fry for about 30 seconds, turn over and fry another cake.

20. Fry for about 30 seconds, then fry one side. Fry until both sides are golden and slightly burnt.

2 1. All the scallion cakes are fried into golden brown on both sides, and then served.

22. Cut it into small pieces with a knife and share it with your partner.

23. The delicious scallion cake has a big appetite.

24. scallion cake. Crispy outside and tender inside, with distinct layers and compelling aroma.