Wonton meat stuffing

Wonton skin

Clean water

The wrapping method of small wonton

I won't go into details about stuffing, there are too many recipes for wonton.

There are wonton bags and a proper amount of meat.

Dip your fingers in water and wipe them evenly along the wonton skin.

Fold in half on the irregular diagonal.

Wipe some water on the wonton skin, pick up the wonton skin on the right and fold it in the middle.

Fold the left side in the middle and pinch it gently. Wonton skin will get pimples if you pinch it too hard, which is neither good-looking nor delicious.

Made one. Isn't it beautiful?

That is, a simple and beautiful wonton wrapping method.

Like a blooming flower.

The fire will not disperse when it boils.