3 spoons of strawberry jam (not a soup spoon, but a soup spoon)

Onion amount

Garlic 5 cloves

2 tablespoons ginger juice (ginger is available)

Fuel consumption 1 spoon

4 dried peppers

Two small pieces of cinnamon (as shown below)

Three fragrant leaves

Proper amount of salt

Pork belly with skin 300g

Salt-free butter 10g

How to stew meat with strawberry jam?

Blanch the pork belly in cold water. Cold water must be put in the pork belly to force out more bad fat in the pork belly.

After blanching, quick supercooling can make the meat firmer.

The second blanching can make the pork belly fat but not greasy. In this step, add two cloves of garlic and a spoonful of ginger juice to remove the fishy smell.

Similarly, after blanching, it quickly passes through cold water.

Add a little butter and the remaining three cloves of garlic to the enamel pot. My enamel pot is 22CM, because the flame can't exceed the bottom of the pot, so it can only be medium fire, and it will be very hot and fragrant in the middle.

Add the blanched pork belly, fry until golden brown, and add a spoonful of ginger juice. In fact, I pour bottles directly, so the dosage need not be so precise, almost enough.

Add two spoonfuls of strawberry jam when the meat is almost cooked.

The consumption of a spoonful of oil makes every piece of meat evenly wrapped with strawberry jam and oil consumption.

Water without meat.

Add shallots, dried peppers, fragrant leaves and cinnamon, and bring to a boil over medium heat. After boiling, taste it, add appropriate amount of salt according to your taste until it meets your taste, then turn to low heat, cover the lid and start stewing. If there is no enamel pot, you can use casserole and pressure cooker to complete this step.

Stew until you can easily poke the pork belly with chopsticks. I use the enamel pot for about 40 minutes. I fished out the fragrant leaves and cinnamon and threw them in the middle. Don't let the fragrance be too strong to affect the sweetness of strawberry jam.

Turn to medium heat to collect juice. When the juice is almost collected, put a spoonful of strawberry jam to wrap the stew evenly. If you like the taste of strawberry jam and your strawberry jam is not too sweet, you can add it yourself.

Put it on a plate to eat. Actually, I lost weight and only tasted one piece. The aroma of strawberries and the taste of meat blend perfectly. PK sweet and sour pork ribs are awesome.