Braised pork 1
Main ingredients:
Pork 1500g bean skin, 250g eggs, 5 pieces.
Accessories:
Cinnamon 1 salt, pepper 1 pinch, nutmeg 1, tsaoko 1, clove 3, fennel 1 pinch, dried tangerine peel 3, fragrant leaves 4, crystal sugar 1 small bowl, light soy sauce.
Steps:
1. Prepare the seasonings for boiling brine: onion ginger, cinnamon, pepper, nutmeg, tsaoko, clove, fennel, tangerine peel, dried pepper, fragrant leaves, nutmeg and rock sugar.
2. Wrap smaller medicinal materials with clean gauze, such as fennel, pepper, clove and dried tangerine peel.
3. Add water and all the materials into the boiling pot.
4. After all the seasonings are added, the fire is boiled, and the fire is changed to slow cooking.
5. Treat pork when cooking brine, wash pork and cut it into large pieces.
6. Cut the pork into pieces and blanch it with not too cold water to force it to bleed to the end.
7. Take out the bleeding meat and wash the foam attached to the meat with warm water.
8. Put it into the boiled brine and add a small bowl of soy sauce.
9. Add a small bowl of soy sauce.
10. Add cooking wine.
1 1. After the fire boils, simmer with low heat 1 hour. (Adjust the time according to the size of the meat)
12. When braised pork, the eggs are cooked and peeled, the bean skin is rolled into rolls, tied tightly with cotton thread, and the dried bean curd is cut into coconut shredders for later use.
13. stew until about 1 hour. The thickest part of the meat can be fried thoroughly with chopsticks and added with three spoonfuls of salt.
14. Add processed bean skin rolls, eggs, dried tofu, etc.
15. Cover and stew for another 30 minutes.
16. Soak the marinated ingredients in the marinade, let them cool naturally, then put them in the refrigerator for cold storage and carry them with you.
The practice of braised pork II
Food preparation
Pork belly 1 kg, pepper, soy sauce, cooking wine, rock sugar.
Method step
1, add water to the pot, cook until warm, and blanch the meat;
2. Put the meat in a hot pot and fry until the oil is exhausted, and the appearance is crisp and yellow;
3. Slice the pepper and spread it on the bottom of the casserole, put the fried meat slices in, and then add rock sugar;
4. Then add cooking wine and soy sauce, cover the pot and stew for 3 hours, then simmer for half an hour.
Practice 3 of braised pork
Food preparation
Appropriate amount of pork, eggs, onion, ginger, garlic, pepper, lobster sauce, star anise, fragrant leaves, cinnamon, salt, sugar, soy sauce, white pepper and barbecue sauce.
Method step
1. After the eggs are cooked, shell them for later use. Put star anise, cinnamon, fragrant leaves, pepper, onion, ginger and garlic into an electric cooker.
2. Add 1 tablespoon of soy sauce and soy sauce, and add 1 tablespoon of salt, sugar and soy sauce;
3. Then add barbecue sauce and white pepper, pour water with high middle finger, and add washed pork;
4. After the water in the pot is boiled, add the eggs and simmer for half an hour.
The practice of braised pork 4
Food preparation
Pork belly, fish sauce, soy sauce, thirteen spices, butter, rock sugar, sauerkraut, garlic, shredded pepper.
Method step
1, pickled cabbage washed and cut into small pieces, pork belly washed and cut into pieces for later use;
2. Heat up the oil in the stock market, stir-fry garlic and shredded pepper, and then stir-fry sauerkraut;
3. Then add sugar, stir well, take it out, heat the pot, and pour in oil. When it is 50% hot, add sugar, yellow wine and soy sauce and mix well;
4. Then add the meat pieces and stir-fry until the color is the highest, add thirteen spices and fish sauce and stir-fry until the sauce is red, then add water to drown the meat pieces and boil;
5, then simmer until the marinade is concentrated, then add the fried sauerkraut and simmer for 5 minutes.