Spanish potato omelet is a dish made of potatoes and other main ingredients, which belongs to western food. The following is the Spanish potato omelet I recommend to you. I hope you will learn something.

Slice potatoes, not too thin, about 3 mm, and cut onions into vegetarian dishes for later use.

Pour the oil into the pot (the oil is not enough), put the onion and potato in the medium heat, add salt according to your personal taste (bloggers like light mouth, just add 2-3 teaspoons, my friend thinks the salt is delicious, add 5 teaspoons), and cook with minimum fire until the potatoes can be easily fried. Stir-fry from time to time in the middle to avoid burning the pot. (Be sure to stew it with a small fire)

While waiting, beat four eggs into a large bowl, add a little salt, and stir well for later use.

Mash the potatoes into small pieces with a shovel, turn off the heat, drain the oil with a colander and put it in a small bowl for later use. Pour mashed potatoes and onions into the egg mixture, and stir the potatoes and eggs evenly. Potatoes don't have to be completely mashed, but it's better to leave a lump.

Pour some oil drained before into the pot. The oil is hot, pour in the egg liquid. I suggest you put more oil, because it is easy to bottom out. At the same time, shake the pan from time to time to make sure it doesn't stick. Simmer for five to ten minutes. When the bottom layer is basically solidified, turn off the fire and shovel it carefully to ensure that the pancakes don't stick to the bottom of the pan.

The most crucial step is to turn over. Find a plate larger than or equal to the size of the pot and cover it. It's time to test your arm strength. Hold the pot with one hand and the tray with the other, and then turn it over in lightning speed, which is what the pot looks like on the lower plate. At this time, the upper egg liquid is still in liquid state, so the action must be fast!

If the comeback is successful, like the landlord, it shows that everyone is strong! Then pour some oil into the pan, heat it, carefully row the pancakes into the pan horizontally, correct the edge shape with a shovel, fry for 5- 10 minutes, insert the pancake with a knife to confirm whether it is solidified or not, and then take it out of the pan after it is completely solidified!