material

Yangchun noodles half a catty

Two potatoes

Carrot half root

7 garlic seedlings

Proper amount of soy sauce

Proper amount of sunflower seed oil

working methods

1, peeled and diced potatoes, washed and diced carrots, the same size as potatoes.

2. Wash the garlic shoots and cut them into sections, about one centimeter long.

Remember to boil the noodles when preparing the ingredients.

4, the pot is hot, and the right amount of sunflower seeds is placed. First, fry potatoes and carrots.

5, add soy sauce, no sugar, because carrots are sweet, continue to stir fry, then add water, potatoes do not eat, boil over high fire, change to slow stew.

6. When the water is basically dry and the potatoes are almost ripe, add the garlic seedlings, continue to add a little water, continue to cook on high heat, and change to medium heat until the garlic seedlings are ripe.

7. Noodles are also cooked at this time. Take out the filtered water, put it on a plate, and pour a spoonful of diced potatoes on the noodles.