Accessories: 4 cloves of garlic (sliced), ginger 1 slice (sliced), onion 1 slice (sliced), star anise 1 slice, 6-8 slices of pepper, vinegar, soy sauce, cooking wine, coriander, salt and sugar (a small amount is optional).
working methods
1. Thaw tuna, wash and absorb surface moisture.
2. put a little oil in the pot, heat it, and add tuna.
3. Fry one side for 4 minutes and the other side for 4 minutes.
4. When there is oil in the pot, add star anise, pepper, onion, ginger, garlic and stir-fry.
5. Pour in cooking wine, vinegar (more), soy sauce, a little sugar and stewed fish.
6. Turn over and continue to stew for 3-5 minutes each time (you can add a little salt to taste), turn off the fire and put the parsley.