These two days, my mother taught Xiaodong to stew chicken. It's getting colder and colder these two days. There are chickens raised by my mother in the refrigerator. Today, I stew chicken at home. The soup is delicious, and it warms the whole body after a bowl. Very comfortable, nutritious and delicious. In autumn, children should drink more of this soup, which is nutritious and cheap. Drinking it often has strong immunity and less colds in winter.
Stewed chicken with mushrooms
Ingredients: chicken, green pepper, red pepper, mushroom, onion, ginger, star anise and pepper.
Specific production steps:
First: First, naturally thaw the chicken, clean the naturally thawed chicken, then put it in clear water, add 1-2 tablespoons of salt, soak for half an hour, and then take it out and control the water for later use.
Second: first deal with the side dishes, remove the roots of mushrooms, and cut the knife; Remove the head and seeds from the green pepper, cut into pieces, cut the onion and ginger, and put them in the pot for later use.
Third: add a proper amount of water to the pot, put the chicken into the pot with cold water, add the onion, ginger slices and cooking wine to remove the fishy smell, boil over high fire, skim off the floating foam on the surface, then remove the cold water once and control the water for later use.
Fourth, add cooking oil to the pot, add rock sugar after the oil cools, and stir fry over high fire. Add caramel color to chicken pieces, add onion ginger, star anise and a little pepper, stir fry, drain, color with soy sauce and stir fry evenly.
Fifth, pour the ingredients into the casserole, add the mushrooms, bring them to a boil, simmer for 45 minutes, add half a spoonful of salt and a small amount of chicken essence, then add the chopped green and red peppers, continue to stew for 1-2 minutes, and cut off the green and red peppers.
Such a delicious stewed chicken is ready, and the soup is delicious, very delicious, and the meat is soft and rotten. Eating a bowl is warm and appetizing.