For the composition of cooking a dish in fourth grade, you can refer to the following:

Today is Women’s Day. I want to cook a delicious dish for my mother to let her relax for a while.

I will make a dish of vinegar-based potato shreds! Even though this is an ordinary dish, probably everyone has eaten it, but there is so much knowledge in it! I took out three fresh potatoes without sprouts. I heard that eating the sprouts can cause food poisoning. First wash the mud on the surface of the potatoes, peel off the skin, split them in half on the cutting board, first cut into slices, and then into shreds. Soak the shredded potatoes in clean cold water for a while, so that the starch in the shredded potatoes can be removed. Soak out part of it, otherwise the fried potato shreds will not be crispy.

Brush the wok clean, turn on the fire and bake it dry, then add three small spoons of peanut oil. After the oil is hot, put the shredded potatoes into the pot, turn on the high heat and stir-fry until they are semi-ripe. Add a little soy sauce, then more vinegar, and continue to stir-fry evenly. When it is cooked, add an appropriate amount of salt and MSG, then add chopped green onion and minced ginger, stir-fry evenly, then turn off the heat and remove from the pan.

After I finished frying, I took a look and realized that the frying was burnt. After repeated analysis, I knew why the frying was burnt. First, I turned on the heat too high; second, I didn’t stir fry properly. Evenly, the action is too slow; third, no water is added during the frying process, and the starch is diluted in time. So the pot was fried.

When I usually watch my mother cooking, it is so simple, but it is so difficult to actually do it! Today I really realized the meaning of the saying "It seems easy, but it is difficult to do".

When I used to eat the food cooked by my mother, I would often say: "What kind of food is this! Why is it so delicious! Let me cook it, it will definitely be delicious." Now I don't dare to say that anymore In short, because I truly realized that cooking is not a simple matter, and it is too difficult to control the heat when cooking.

After summing up my experience of failed cooking, I made the vinegar-stuffed potato shreds again. What I made was much more delicious than before, and my parents even praised me.