Medium gluten flour is common flour.

Medium-gluten flour refers to ordinary flour, and its protein content is about 11%. Medium-gluten flour is suitable for making Chinese pastry, such as noodles, steamed bread and jiaozi. All purpose flour plain flour is common flour. Most Chinese snacks are made of medium gluten flour.

Use medium gluten flour to make kaifeng soup dumplings

1. Pour a proper amount of flour into the basin. Preferably high-gluten flour. Pour in a proper amount of warm water (warm water in winter and cold water in summer, with a little salt). Live into a floccule.

2. Continue to add warm water.

3. Repeat for several times until the dough is just wet and dry, and it is smooth in basin, hand and face.

4. Cover with a wet cloth and burn your face.

5. After 1 minutes, continue kneading dough.

6. Repeat several times until the dough is very smooth and stiff.

7. prepare the materials for filling. In general, the ratio of meat stuffing in soup dumplings to soup stock is about 3: 2.

8. Take a big pot, pour in the minced meat (about 5g), pour in a spoonful of Jiang Mo, a spoonful of salt, a spoonful of sugar, half a spoonful of chicken essence, half a spoonful of monosodium glutamate, two spoonfuls of soy sauce, one spoonful of soy sauce and three spoonfuls of sesame oil. Seasonings can be adjusted according to your own taste.

9. You can use chopsticks, or you can grasp and press the meat stuffing and seasoning by hand, and turn it in one direction. Until the meat stuffing and seasoning are completely mixed.

1. Add the stock and stir it with your hands (chopsticks are ok, but it doesn't feel good with your hands, but your hands must be cleaned)

11. Until the filling and stock are completely blended, the filling expands but condenses.

12. Take a piece of dough, knead it into a long strip, and cut it into a dosage form with a proper size, which is about the same size as the jiaozi of peacetime bag.

13. press it flat and roll it into a round piece.

14. wrap the stuffing.

15. Knead into 18-24 folds.

16. The cute buns are wrapped.

17. After all the packages are wrapped, let it stand for 5 minutes.

18. put it in a steamer, leaving a certain gap.

19. after the steamer is started on fire, put it into a steamer and steam for 8 minutes on fire.