Olive vegetables can be preserved for one year if they are unopened, and usually for three to five days at most if they are opened. It is suggested that if you want to preserve olive vegetables for a long time, it is best to put them in the refrigerator. Olive vegetables can also be placed in a ventilated, dry and cool place, which can also extend the shelf life to some extent.

Storage methods of olive vegetables:

The storage method of bottled olive vegetables, after all, bottled olive vegetables are processed, so they can be stored in a cool place after opening in winter without special storage methods; If it is spring, summer, autumn and other seasons, then directly open the bottled olive vegetables and seal them, and put them in the refrigerator for refrigeration.

Cold dishes can be kept in the refrigerator for about 7 days. If it is an unopened bottled olive vegetable, the shelf life is generally 15 months. With the preservation method of bulk olive vegetables, the leisure of life is nothing more than making all kinds of delicious snacks, so olive vegetables have become the leisure of many people's lives.

After cooking the olive vegetables, the problem came. How to save it? It's actually quite simple. You just need to cool the prepared olive vegetables and put them in a jar and seal them. The method of preserving olive vegetables in this way is simple, and the shelf life is still relatively long. Be careful not to mix raw water in the jar, or it will get moldy.

The preservation method of fresh olives is that olives are made of olives and mustard or olives and plums. If you don't want to make too many olives at once, you can save fresh olives first.