condiments
Meat with skin
1 100g
Amomum tsao-ko
2 capsules
cinnamon
3 tablets
Eight angles
3 pieces
Mircia
10 tablets
crystal sugar
8 yuan
Old Lu Zhi
1 bowl
condiments
flour
600 grams
water
350 grams
Pig suet
300 grams
Eight angles
3 pieces
cinnamon
3 tablets
Mircia
10 tablets
rhizoma zingiberis
1 block
step
1. Materials needed for braised pork, and large pieces of meat are cut into large pieces.
2. Pour the old gravy into the pot and add the right amount of water. When the water is warm, add the meat, boil it over medium heat, and skim off the floating foam.
3. Add star anise and rock sugar and simmer on low heat. When the meat is cooked to 80%, scoop out a bowl of marinade from the pot, cool and freeze, and then add a proper amount of salt to the pot to continue stewing until the meat is rotten.
4. Braised pork.
5. Pig suet. Boil the oil first.
6. Wash pork suet and cut it into small pieces.
7. Pour it into a pot with a bowl of water, bring it to a boil with high fire, and then cook it with medium fire.
8. When the water in the pot evaporates, turn to low heat and simmer, stirring constantly.
9. Wait for the oil in the pot to come out slowly, pour in the aniseed and simmer slowly.
10. After cooking, filter the oil residue with a strainer.
1 1. Flour and water for making cakes.
12. Slowly pour water into the flour, stir the flour into a flocculent shape, knead it into a ball, and let it stand 1 hour.
13. Divide the dough into small pieces, rub the remaining large pieces into long strips, roll them into thin slices, and brush the cooked dough with cooked aniseed oil. Brush fennel oil, roll it up and roll it into long strips (the strips are thicker).
14. Roll the small pieces of noodles into thin slices, brush them with oil, and cut the middle of the noodles into noodles with a knife, with both ends continuous.
15. Then lay this piece flat on the chopping board and wrap the long strip rolled in the previous step with this thin piece of dough. Generally speaking, it is to put a coat on the rolled strip. This is the pastry around the outer layer of the last cake.
16. Tear the dough into medicine.
17. Cross section of reagent.
18. Roll out the medicine, put it in an oiled baking pan and burn it on both sides.
19. Then move to 180 degree oven and bake for three or four minutes.
20. Chop the cooked meat, put it in a hot cake and pour a spoonful of soup.
2 1. Old Tongguan's cakes are crisp only when they are hot!
skill
Tip:
The most authentic cake of Laotongguan Chinese hamburger is baked with an open fire, but the conditions are limited and can only be replaced by an oven.