Question 1: Want to invite friends to eat jiaozi! What dishes are better to go with! No matter how delicious jiaozi is, you should eat it in moderation, not in excess, so as not to get angry. If the stuffing you eat is mainly made of animal materials, it is best to eat it with refreshing and delicious side dishes such as sesame kelp, sesame spinach, hot and sour Chinese cabbage, white fairy, shredded tofu and shredded green pepper. If the dumpling stuffing you eat is mainly plant-based raw materials, it is best to eat it with special meaty or semi-meaty side dishes such as dried tangerine peel beef, crispy crucian carp, smoked fish and sweet and sour pork ribs.

The combination of meat and vegetables, balanced nutrition.

Question 2: What does jiaozi want to eat? I like to eat only with black vinegar. Jiaozi tastes better with black vinegar. It's delicious to sprinkle some coriander in it

Question 3: What dishes does jiaozi cook well? 1, make some vinegar and put some garlic to eat; 2, you can also cold dishes, all good; 3. You can also get some Chili sauce or ketchup.

Question 4: What dishes does jiaozi eat with delicious mashed garlic or cold dishes mixed with garlic?

Question 5: jiaozi is the best place to eat cold dishes.

Question 6: What is the best dish in jiaozi? I like to eat only with black vinegar. Jiaozi and black vinegar are more delicious. It's delicious to sprinkle some coriander in it

Question 7: What dishes does jiaozi go with? If it's jiaozi with minced meat, it's served with a plate of vegetarian dishes, such as cold bean sprouts. If it's jiaozi, with a plate of braised pork, the nutrition is balanced.

Question 8: What cold dishes does jiaozi want? In the early stage of hot dishes, only cold dishes can be served. If cooked, hot dishes will definitely be served, not necessarily cooking. In that case, a chef who cooks by himself can serve some ribs with sauce. This is the case in Beijing, such as Hongmao Jiaozi. You can look at their recipes. I only remember ribs with sauce, because I prefer meat.

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Question 9: What dishes to eat with jiaozi and cold dishes with jiaozi 1? Leng Yan's silk.

Ingredients: Flammulina velutipes 100g, 3 shiitake mushrooms, coriander 100g, 50g carrot, 2 red peppers, ginger, old wine, Zhenjiang balsamic vinegar, sugar and Xixian bean paste.

Practice: 1. Flammulina velutipes is cut into finger-length sections, mushrooms are shredded, celery is also cut, carrots are shredded, two red peppers are shredded, and ginger is shredded. 2. Heat the oil pan, stir-fry shredded ginger, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar, a little sugar and salt, pour a little old wine to make a sauce, and add shredded pepper for later use. 3. Add water to the pot to boil, add Flammulina velutipes, shredded carrots, shredded mushrooms and shredded celery to boil, remove and drain. 4. Put the sauce into the colored silk and mix well.

2. celery and peanuts

Ingredients: celery 300g, cooked peanuts 100g (boiled in salt water), a little peanut oil, a little sesame oil and a little salt.

Practice: 1. Pick the leaves of celery and wash them. 2. Put water in the pot, bring to a boil, add peanut oil and celery. It won't take long to cook for three or four minutes. 3. Take out the celery, put it in cold water to cool the river, then take out the celery, peel off the old skin (boiled celery is easy to peel), then cut it into sections, sprinkle a little salt on the plate and mix well. Finally, add peanuts and sesame oil and mix well.

3. Spinach and peanuts

Ingredients: spinach 500g, amber peanut 100g (fried or roasted), salt, monosodium glutamate, minced garlic and sesame oil.

Practice: 1. Wash spinach and cut into pieces. Blanch it in boiling water for later use. 2. Add salt, monosodium glutamate, garlic powder and sesame oil, stir well together, and finally sprinkle with amber peanuts. You can bring it up.

Question 10: What dishes does jiaozi have? No side dishes, or appetizers, vegetables, cold dishes, etc. Anything else can be served, there is no fixed one.