Required materials: brown rice, Redmi, black rice and water.
Exercise:
1. Prepare the required materials. The ratio of brown rice, Redmi and black rice is 1: 1: 1. First, remove impurities from rice.
2. Then put the three kinds of rice together, rinse them, put them in a container, and add water. If the rice is not soaked in water, soak it for 4-5 hours. If you want to make brown rice well, you must soak it for several hours before cooking, because brown rice has a rough taste and dense texture, and cooking takes time. Brown rice is difficult to cook, and it is difficult to cook after soaking. This little coup can solve the problem of brown rice.
Don't throw away the water for soaking rice then. Pour the soaked rice and water into the inner container of the rice cooker and add water. The amount of water is slightly more than that used for cooking. When the ratio of rice to water is 1: 1.5, the rice soup can be drained automatically, and then the half-cooked rice can be steamed, and the low-sugar rice can be steamed through three steps: boiling, draining and steaming.
4. Put the inner container into the rice cooker, cover the rice cooker, and press the function key to select the miscellaneous grains rice function, which takes 43 minutes.
When the time is up, a pot of nutritious tricolor brown rice is ready. As soon as the lid was opened, the smell of rice came to the nose. It can be seen that the rice grains are very full, and they are moderately soft and hard to eat, even the elderly with bad teeth can eat them.
Tips:
After the rice is washed, it should be soaked in clear water for 4-5 hours to make brown rice. This step is indispensable. Soak for several hours before cooking, because brown rice has a rough taste and a firm texture, and it takes time to cook. Brown rice is hard to cook and tastes hard. Soak it before cooking. This little coup can solve the problem that brown rice is difficult to cook and tastes hard.