140 grams of onion and 40 grams of nine-story tower, chopped green onion, minced garlic, chopped pepper, mixed sauce, and mixed soy sauce, lemon juice and sugar for later use.

Pour the right amount of oil into the hot pot, add minced meat and stir-fry until it changes color, add minced garlic and stir-fry onion.

Add rice wine and stir-fry, add pepper and stir-fry, add the prepared sauce, mix well, cook the soup, put it in a nine-story tower, mix well, take it out and put it on a plate.

The origin of killing pig rice

Most people in Yunnan kill Nianzhu in December, because December is the cold season in Yunnan. At this time, pigs, meat and ham were flooded, and the well was flooded.

There are also people who kill pigs in the New Year, that is, waiting for the family and relatives who go out to come back and share the pig-killing rice. Recently, a farmhouse has posted a sign to eat pig-killing rice, but I don't think it is credible to eat pig-killing rice every day. A farmer can't kill pigs every day. It is possible to kill pigs every once in a while, otherwise they will not be sold out. Some of them are frozen.