Cucumber can be eaten in tomato and old cucumber soup, stir-fried cucumber, small fresh cucumber roasted with jade, shredded cucumber, stir-fried cucumber strips, cold cucumber with Flammulina velutipes, cold cucumber slices with fungus, fried shrimp with cucumber carrots, scrambled eggs with cucumber, refreshing cucumber strips, cucumber juice, cucumber apple juice, fried cucumber with fungus, spicy cucumber, pickled cucumber, scrambled eggs with cucumber shrimp, cucumber lollipop and garlic.

Cucumber belongs to Cucumber of Cucurbitaceae, which is widely planted in temperate and tropical regions and distributed all over China. The flowering and fruiting period is summer, which is the main vegetable in summer in China. Stems and vines have medicinal value, which can diminish inflammation, eliminate phlegm and relieve spasm. Tendrils thin, indehiscent, white pilose. The fruit is oblong or cylindrical, yellow-green when ripe, with rough surface, spiny protrusions, extremely sparse and almost smooth.

Daily practice of cucumber:

1, cucumber slices and eggs: cut cucumber into rhombic slices and beat the eggs with salt. After the oil in the pot is hot, pour in the egg liquid and fry it, and take it out; Stir-fry cucumber slices in oil in another pot. When they are half cooked, pour in scrambled eggs and season.

2, cucumber egg breakfast cake: cucumber diced, beaten into mud juice with a cooking machine, mixed with flour, added salt, into a paste. Heat the electric baking pan, scoop a spoonful of cucumber batter, spread it evenly with a wooden shovel, and set it slightly. Knock an egg and mix well with a wooden shovel. Cover the cake and eggs, roll them, and roll them with shredded potatoes or kelp.