Flour, water, Schizonepeta tenuifolia (homemade), edible oil, salt.

working methods

1, and noodles. Put a proper amount of flour into a basin and knead the flour into a ball.

2. Roll the polished surface into dough by hand.

3. Add salt and oil to the dried vegetables and spread them evenly on the thin dough.

4. Fold in half from both sides to the middle to make a big strip.

5. Put the vegetable rolls on the steamer, and then put them in the steamer.

6. Steam in the pan for 8- 12 minutes, cut into small pieces after taking out the pan, and serve immediately.